top of page

Beet Buns with a warm dill cream sauce!

  • Writer: ila boychuk
    ila boychuk
  • Oct 15, 2019
  • 1 min read

Updated: May 28, 2020


Homemade buns wrapped in tender fresh beet leaves covered in a cream sauce with fresh dill and green onions...an authentic Ukrainian dish, so delicious and creamy your guests will enjoy during the Thanksgiving weekend!


See recipe tab



Comments


Follow

  • Facebook
  • Twitter
  • LinkedIn

©2018 by Westgate Pasture. Proudly created with Wix.com

bottom of page