top of page

A Rhubarb Galette made with a creamy filling and a hint of nutmeg!

  • Writer: ila boychuk
    ila boychuk
  • Aug 8, 2020
  • 1 min read

Updated: Nov 15, 2020


Using the last bit of rhubarb from the garden patch, I decided to make a galette made with a creamy filling and a hint of nutmeg. A lovely dessert just in time for the season! So simple and delicious!


See recipe tab


Commentaires


Follow

  • Facebook
  • Twitter
  • LinkedIn

©2018 by Westgate Pasture. Proudly created with Wix.com

bottom of page